Thai Savory Brown Fried Rice

Thai Savory Brown Fried Rice

recipe image

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • 2 smalls fresh red chili peppers, seeded and finely chopped
  • 1 cup raw cashew nuts
  • 1 1/4 cups dry unsweetened shredded coconut, lightly toasted
  • 1/2 teaspoon amazon stevia powder (or sweetener of choice)
  • 4 tablespoons Nama Shoyu (soy sauce) or Bragg liquid Aminos
  • 2 tablespoons apple cider vinegar (or rice vinegar)
  • 1 flax egg (made with 1 Tbsp. ground flax seed& 3 Tbsp. wa
  • 2 1/2 cups fresh green beans, cut in half
  • 8 ounces baby bok choy or regular bok choy (shredded
  • 1 cup uncooked brown rice (make recipe below)
  • lime wedges for serving

Instructions:

  1. Brown
  2. brown
  3. cooked
  4. cups
  5. onal)
  6. ntil lig
  7. il l
  8. and b
  9. ing t
  10. l. Tu
  11. down he
  12. Heat
  13. wok
  14. frying
  15. Mix
  16. m hea
  17. stir-fry
  18. stir
  19. stir-fry
  20. brown
  21. stir-fry.
  22. stir
  23. Spoon
  24. serving
  25. dish
  26. squeezing

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