Ingredients:
- Ingredients:
- 2 cups Bok-Choy (rinsed and cut/sliced)
- 1/2 medium Onion (diced)
- 3 Garlic Cloves (chopped/crushed/very thinly sliced)
- 1/2 teaspoon Fresh Ginger (peeled and crushed)
- 1 Green Pepper (sliced or chopped)
- 1 Large Celery Stalk (sliced into smaller pieces)
- 1 1/2 cups Mixed Frozen or Fresh Veggies (Broccoli, Cauliflower, Brussel Sprouts(if you like these) & a Few
- cup You may also add in ¾ of Babycorn & Water Chestnuts (this will however higher the carb content/sugar co
- 1/4 teaspoon Chili Powder
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Black Peper
- 1/2 teaspoon Paprika
- 1/4 teaspoon Garlic Powder
- Crushed Red Pepper Flakes (anywhere from 1/8tsp- more depending on how spicy you like it!!!!)
- 1 envelope Stevia (I use PureVia because it doesn’t leave a bitter aftertaste or change flavors/texture wh
- cup Combine all of the spices listed above in a small and mix them together!**
- 4 tablespoons Soya Sauce
- 1 tablespoon Black-Bean Sauce
- 1 tablespoon Oyster Sauce
- 16 Large Frozen or Fresh Shrimps
- 1 tablespoon fresh Lemon Juice
- 10 drops Toasted or Regular Sesame Oil
Instructions:
- Heat
- frying
- heat
- Mixed
- Frozen
- mix
- top.
- mix
- stir-fry.
- top
- mix.
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