Spicy Bok-Choy & Shrimp With Mixed Veggies Stir-Fry (Lean, Low-Carb Dinner Choice)

Ingredients:

Ingredients:
2 cups Bok-Choy (rinsed and cut/sliced)
1/2 medium Onion (diced)
3 Garlic Cloves (chopped/crushed/very thinly sliced)
1/2 teaspoon Fresh Ginger (peeled and crushed)
1 Green Pepper (sliced or chopped)
1 Large Celery Stalk (sliced into smaller pieces)
1 1/2 cups Mixed Frozen or Fresh Veggies (Broccoli, Cauliflower, Brussel Sprouts(if you like these) & a Few
cup You may also add in ¾ of Babycorn & Water Chestnuts (this will however higher the carb content/sugar co
1/4 teaspoon Chili Powder
1/4 teaspoon Cayenne Pepper
1/2 teaspoon Black Peper
1/2 teaspoon Paprika
1/4 teaspoon Garlic Powder
Crushed Red Pepper Flakes (anywhere from 1/8tsp- more depending on how spicy you like it!!!!)
1 envelope Stevia (I use PureVia because it doesn’t leave a bitter aftertaste or change flavors/texture wh
cup Combine all of the spices listed above in a small and mix them together!**
4 tablespoons Soya Sauce
1 tablespoon Black-Bean Sauce
1 tablespoon Oyster Sauce
16 Large Frozen or Fresh Shrimps
1 tablespoon fresh Lemon Juice
10 drops Toasted or Regular Sesame Oil

Instructions: