Matcha Chiffon Cake – high fiber

recipe image

Ingredients:

  • FOR THE MATCHA CHIFFON CAKE:
  • ⅔ cups Cake Flour
  • 1 Tablespoon Matcha Powder
  • 1 teaspoon Baking Powder
  • 3 whole Large Eggs, Separated
  • ½ cups Granulated Sugar, Divided
  • 3 Tablespoons Canola Oil
  • 4 Tablespoons Water
  • FOR THE WHIPPED CREAM:
  • 1-½ cup Whipping Cream
  • 1 Tablespoon Powdered Sugar
  • FOR THE CHOCOLATE GANACHE:
  • 50 Tablespoons Dark Chocolate, Cut Into Chunks
  • 2 Tablespoons Whipping Cream
  • 12 pieces Fresh Strawberries

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