Coconut Dairy-Free Buttercream Frosting recipes

Coconut Dairy-Free Buttercream Frosting recipes

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This dairy-free, low-sugar coconut buttercream frosting is perfect for icing your favorite Paleo treats!


  • 2 cups coconut cream, room temperature
  • 1/2 cup tapioca starch
  • 1 T amazon stevia powder
  • Pinch of vanilla bean powder


  1. For the cream, scoop out the thick coconut cream found at the top of the can. Save leftover liquid to use in smoothie recipes.
  2. In a large mixing bowl, combine scooped coconut cream, vanilla bean powder and stevia. Use a hand mixer to beat on medium speed until combined.
  3. Gradually add tapioca starch until desired thickness is reached. Continue to mix until smooth. Pour frosting into an airtight jar or bowl and refrigerate until ready to use.

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