Cinnamon Oat Scones with Maple Glaze

Cinnamon Oat Scones with Maple Glaze

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  • 2 c. flour
  • 1 c. old fashioned or quick-cooking oats
  • 1 tbsp. baking powder
  • ½ tsp. baking soda
  • ⅓ c. SPLENDA® Sugar Blends
  • 1 tsp. cinnamon
  • ½ tsp. Sea salt
  • 1 stick (8 tbsp.) cold butter, diced
  • 1 tsp. vanilla extract
  • ¾ c. skim milk
  • 1 tsp. maple extract
  • ¼ c. skim milk
  • ⅛ tsp. salt
  • 3 packets SPLENDA® Naturals Stevia Sweetener


  1. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
  2. In a large bowl, mix together all dry ingredients. Add in butter and mix with your hands until pea-sized pieces form. Add vanilla extract then slowly stir in milk with a fork until a crumbly, wet mixture starts to form.
  3. Turn mixture onto a floured surface and form into 2 even 1”-thick rounds. With a sharp knife, cut each round into 8 triangles.
  4. Make maple glaze: In a small bowl, whisk together all ingredients. Place triangles onto baking sheet about 1-inch apart and brush with maple glaze. Sprinkle with more oats, if desired. Bake until golden brown, 15 minutes.

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