Chocolate Macadamia Nut Butter Spread

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If you prefer your nut butter sweeter, you could add some stevia drops to the blend for a sugar-free treat.

Ingredients:

  • 1½ cups raw unsalted macadamia nuts (about 225g or ½lb)
  • 1-2 tsp raw cacao powder
  • Optional: a few stevia drops, to taste

Instructions:

  1. Place macadamia nuts in a blender or food processor. Process on medium-high speed for 3-5 minutes until the oil in the nuts is released and they begin to form a smooth butter. Continue to process until your desired consistency is reached.
  2. Add cacao powder, and Stevia drops if using, and mix in.
  3. Store Chocolate Macadamia Nut Butter Spread in an airtight container or jar in the fridge for upto 2 weeks.

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buy organic stevia extract at yo.urenzo.com/organic-stevia-extract-powder/







Creamy Not-Ella Carob Butter recipes

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A creamy, dreamy, luscious, migraine-friendly treat that is pretty darn close to Nutella, suitable for spreading on apple slices or gluten-free toast when you want a sweet snack.

Ingredients:

  • 1 cup (230 g) raw, unsalted sunflower seeds
  • 1 cup (160 g) raw hemp seeds
  • 4 packets stevia, or 40 drops liquid stevia
  • 1/2 cup (48 g) carob powder
  • 4 tablespoons (60 ml) coconut oil

Instructions:

  1. Preheat oven to 300F/150C/gas mark 2. Put sunflower seeds on baking sheets lined with fresh parchment paper.
  2. Toast seeds for 10 minutes, then stir. Turn off the oven and toast the seeds another 10 minutes. You want them golden brown but not dark brown or burned. Remove from oven and let cool on a wire rack.
  3. Put the seeds in a food processor fitted with the S-blade and blend into a fine powder, about a minute.
  4. Add hemp seeds and stevia and blend about 4 more minutes, stopping every minute to scrape down the sides. Eventually it will form a ball and become nut butter.
  5. In a separate bowl, stir together carob powder with the oil, then add to the processor. (If you add the carob powder and oil directly to the food processor, you will have a powdery carob explosion that is not fun to clean up.) Continue blending until you get the smooth consistency you want.
  6. Serve right away or scrape into a glass jar and store in the refrigerator. It will be spreadable when refrigerated, and just a little thicker than Nutella at room temperature. This lasts several weeks in the refrigerator (if you can stay out of it!).
  7. Makes 16 servings.

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buy organic stevia extract at yo.urenzo.com/organic-stevia-extract-powder/







Coconut Almond Thumbprint Cookies – Gluten Free & Sugar Free

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Ingredients:

  • 2 cup(s) Almond Flour
  • 1/2 cup(s) Organic Butter softened
  • 1 teaspoon(s) Powdered Stevia
  • 2 tablespoon(s) Xylitol
  • 1 1/2 teaspoon(s) Almond Extract
  • 1 teaspoon(s) Vanilla Extract
  • 1/4 teaspoon(s) Sea Salt
  • 1/4 cup(s) Organic Coconut Flakes finely shredded
  • 1/8 cup(s) Organic Jam or Jelly (no sugar)

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buy organic stevia extract at yo.urenzo.com/organic-stevia-extract-powder/







Coffee Cream Eclairs

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Okay. So it might look like a bit of a long recipe but it’s quite simple. It’s my go-to recipe when unexpected guests pop in because it’s so quick. Since the pastry is savoury, you can use the pastry with savoury fillings or to make mini croutons for soups or fill the shells with savoury toppings. The ratio is also easy to make 3-4 eclairs with half the ingredients. For an even lower sugar version and If you don’t want to glaze these with chocolate, you can simply dust them with cacao powder and add extra sweetener to the cream.

Ingredients:

  • ½ cup water
  • 40g butter, chopped
  • ½ cup plain flour
  • 2 eggs
  • For the Coffee Cream Filling:
  • 1 cup fresh cream
  • 2 tbsp unrefined icing sugar (10 stevia drops or 2 tablespoons Natvia)
  • ¼ tsp vanilla powder or essence
  • 1 tsp finely ground coffee (I used Nespresso's new Fortissio Lungo blend)
  • For the chocolate glaze icing:
  • 3 tbsp milk
  • 40g 85% cocoa dark chocolate, chopped finely

Instructions:

  1. Preheat oven to 220C (425F, gas mark 7).
  2. In a small saucepan set over medium heat bring water and butter to a boil. Add flour and mix vigorously with a wooden spoon until the mixture comes away from the sides and forms a ball. This should only take a few seconds.Transfer dough to a mixing bowl and flatten to cool slightly. Add eggs and beat with an electric mixer or whisk until glossy and smooth (I use my Braun stick blender with a whisk attachment for single egg quantity like this).
  3. Using a 2cm round piping tip or a zip lock bag with a 1.5cm hole cut in it pipe dough into 4 inch long logs about 1 inch apart.
  4. Bake at 220C (425F, gas mark 7) for 8 minutes, 180C (350F, gas mark 4) for 10 minutes, plus 5 minutes standing with the oven off and door slightly ajar. Transfer to a cooling rack to cool completely before filling,
  5. For the glaze, place milk and chocolate in a small bowl and heat on medium high setting in the microwave for 20 seconds. Mix gently to melt and form a ganache.
  6. For the filling, beat cream with sugar (stevia or Natvia), vanilla and freshly ground coffee until firm peaks form. Store in the fridge until needed.
  7. Cut cooled eclairs in half horizontally. Fill each half with whipped cream, sandwich together and spread the top in chocolate icing. Place on a cool cookie tray and chill in the fridge for the icing to set. The eclairs should keep in the fridge for 2-3 days un-iced, or a day when iced.

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buy organic stevia extract at yo.urenzo.com/organic-stevia-extract-powder/







Sugar Free No Flour Apple Pie Crepes

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Super Delicious Apple Pie Crepes! They are gluten, grain and sugar free! So good, they were gone in 5 minutes;)Also very easy and quick to make.

Ingredients:

  • Crepes:
  • – 1egg
  • – 1.5 oz cream cheese ( i use full fat, softened)
  • – pinch of good tasting amazon stevia powder
  • – .5 tsp cinnamon ( or more if you like)
  • – .5 tsp butter for frying
  • Apple Filling:
  • – 1 medium apple ( I used unpeeled)
  • – 2tbsp Unsweetened Applesauce
  • – 1tsp corn starch
  • – 1tsp cinnamon
  • – .25 tsp good tasting amazon stevia powder
  • – .5 tsp vanilla extract
  • – 1 tbsp water
  • – zip lock bag
  • Ricotta Topping:
  • – 2 heaping tbsp whole milk ricotta cheese
  • – 2tbsp half and half
  • – .25 tsp vanilla extract
  • – .25 tsp good tasting amazon stevia powder

Instructions:

  1. Beat the cream cheese with cinnamon and Stevia.
  2. Add an egg and continue beating until no lumps remain.
  3. 3.Heat the butter on a medium skillet.
  4. Turn heat to medium – low and spoon about 3 tbsp of the batter and swirl around the pan.
  5. Fry for 4 minutes until set on top, then flip for another 2-3 minutes.
  6. Slice the apples ( thick or thin)
  7. Place the apples in a zip lock bag and add applesauce, corn starch, cinnamon, stevia, vanilla extract, and water.
  8. Close the bag and toss to mix.
  9. Open the bag just a tiny bit for a vent and place in a microwave for about 4 minutes. ( Adjust time depending on your apple slice thickness).
  10. Place all ingredients in a blender and blend until smooth.
  11. Put half the apple filling on half of the crepe and fold to close. Drizzle the ricotta topping on top. Enjoy!
  12. Serving Size: Makes 2 servings ( 1 crepe each)

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buy organic stevia extract at yo.urenzo.com/organic-stevia-extract-powder/







Coconut Dairy-Free Buttercream Frosting recipes

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This dairy-free, low-sugar coconut buttercream frosting is perfect for icing your favorite Paleo treats!

Ingredients:

  • 2 cups coconut cream, room temperature
  • 1/2 cup tapioca starch
  • 1 T amazon stevia powder
  • Pinch of vanilla bean powder

Instructions:

  1. For the cream, scoop out the thick coconut cream found at the top of the can. Save leftover liquid to use in smoothie recipes.
  2. In a large mixing bowl, combine scooped coconut cream, vanilla bean powder and stevia. Use a hand mixer to beat on medium speed until combined.
  3. Gradually add tapioca starch until desired thickness is reached. Continue to mix until smooth. Pour frosting into an airtight jar or bowl and refrigerate until ready to use.

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buy organic stevia extract at yo.urenzo.com/organic-stevia-extract-powder/







Quick Vegan Warm Sweet Cinnamon Milk

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“Delicious vegan drink, inspired by the taste of horchata. Adjust with more sweetener, if desired.”

Ingredients:

  • 1 tablespoon amazon stevia powder
  • 1 cup unsweetened vanilla-flavored almond milk
  • 1/8 teaspoon ground cinnamon
  • 1 dash vanilla extract

Instructions:

  1. Put stevia in a microwave-safe mug; pour in almond milk. Cook in a microwave oven until hot, about 1 minute and 20 seconds. Sprinkle cinnamon on top, add vanilla extract, and stir to combine.

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buy organic stevia extract at yo.urenzo.com/organic-stevia-extract-powder/